Oil residue shredded radish
The perfect combination of radish and pork.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Oil residue shredded radish

1
Fry the fat meat into oil residue, and pour out the excess oil.
2
Add shredded radish and stir-fry the five-spice powder.
3
Add the oil residue, salt, and stir in water for a while.
4
Add shredded red peppers and stir-fry them, remove them from the pan and add MSG.Oil residue shredded radish Make Tips
Fatty meat and radish taste better the more they are reheated.