Clear the dragonfish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- onion ginger appropriate amount
Steps for Clear the dragonfish
1
Main raw materials: willows, ginger onions, pepper powder, wine, steamed fish oil。
2
Onion slice, ginger slice spare。
3
Fish is dry watered with ginger chips and wine pickled for 15 minutes。
4
The rest of the onion blade code is at the bottom of the plate。
5
It's pickled, and it's on the onion。
6
Steam pots are watered, and when boiling water is poured into a dragonfish like a steam pot。
7
The fire evaporated for seven or eight minutes。
8
Pour evaporated soup juice from the new bed of ginger。
9
Add steamed fish oil。
10
It's hot and hot in the frying pan。
11
Nice and smooth, eat