Pumpkin rice
By VicentaLakin
PUMPKIN IS WELL-NOURISHED AND CONTAINS SUCH COMPONENTS AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, ETC. THEY ARE WELL NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE RECEIVING INCREASING ATTENTION FROM URBAN PEOPLE. NOT ONLY IS THERE A HIGH VALUE FOR FOOD. AND IT HAS AN INESCAPABLE THERAPEUTIC FUNCTION. ACCORDING TO FEMNAMMOTO, PUMPKINS ARE HOT, ODOUR-FREE, SPLEEN, STOMACH DIARRHEA, PNEUMATIC GAS, FILTRATION, DEWORMING, COUGHING, PULMONARY AND CONSTIPATION TREATMENTS, AS WELL AS URINE, BEAUTY AND SO FORTH. IN RECENT YEARS, NATIONAL AND INTERNATIONAL MEDICAL EXPERTS, ACADEMICS AND EXPERIMENTS HAVE SHOWN THAT THE CONSUMPTION OF PUMPKINS IS ALSO ASSOCIATED WITH THE TREATMENT OF PROSTATE OBESITY (WHICH CAN BE TREATED BY PUMPKINS), THE PREVENTION OF PROSTATE CANCER, THE PREVENTION OF ARTERY SCLEROSIS AND GASTRIC MUCOUS ULCERS, AND FOSSILS。
Recipe Recommendations
- pumpkin one
- honey beans appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin rice

1
Draw a line in a third of the pumpkin with a bamboo stick and a lid along the line
2
The rice wash is evaporated and the rice is fertilized with bean and sugar
3
Pumpkin rice in the pumpkin. Cover the pumpkin cap
4
It's in the steam pan. It's about 30 minutes old
5
If you're a little cold, you can eat