Four-season bean fried meat
By VicentaLakin
Now I'm in Phoenix, Hunan province, and I live at a friend's house, so I can cook at his place. Good to see you
Recipe Recommendations
- pork 250 grams
- green beans appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- Minced garlic and chopped green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Four-season bean fried meat
1
Two-thirds of the garlic and one-half of the onions。
2
After the pork slice, it's screeched, rinded, baked for 10 minutes. If there's a spare slice of fat。
3
Four seasons of soybean washing, cut in small sections to be used。
4
Hot pots of cold oil, fried garlic。
5
Four seasons of beans, fried to color, down to salt. Stand by。
6
The next bit of oil, the fat, the yellow on both sides. It's for frying one side。
7
Put the rest of it on garlic, and when it's smelly, put the meat on the tablets, and flip it。
8
To be colored, 6-7 ripe, four season beans。
9
add old tuning and 20-30 ml water, with small and medium fire caps on the pan for about three minutes。
10
Let's wait for the four seasons to get soft
11
The plate。