I have always liked this dish, but it is always not as delicious as the one I make myself.
After summarizing it many times, I finally found the problem and shared my experience with everyone!!
Sichuan chicken rice sprouts
By YasminKling
Recipe Recommendations
- chicken breast 200 grams
- green pepper 2-3 a
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sichuan chicken rice sprouts
1
Wash the chicken breast and cut it into pieces smaller than your nails. Add starch and a small amount of salt, and grasp it hard with your hands. This way, the chicken will be tender and delicious.2
This step is very important. Put the diced green peppers in the pan (you can use no oil) and stir-fry over low heat so that the moisture in the green peppers can be removed, so it is best to have the stir-fried vegetables taste delicious without water.
3
Put oil in the pan, wait until it is heated, add chicken and stir-fry. After frying until it changes color, add ginger, garlic, sprouts and green peppers and stir-fry together (keep on high heat), then add pepper powder, and MSG can be used in the pan.Sichuan chicken rice sprouts Make Tips
The preserved mustard greens are quite salty, so you don't need to add any more salt!