Monkey-head mushrooms, flag and chicken soup
By VicentaLakin
The soup is not cold, it's fresh, it's good for the young and the old. It has the effect of irritating, refreshing and drying up. The preservation of the liver, kidney and heart function has a significant effect on human metabolism。
Recipe Recommendations
- Hericium erinaceus flower appropriate amount
- American ginseng 10 grams
- mai Dong 10 grams
- Polygonatum odoratum 20 grams
- candied dates of 2
- chicken 1/2
- pig lean meat appropriate amount
- ginger slices 3 pieces
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Monkey-head mushrooms, flag and chicken soup
1
The monkey mushrooms were watered for 15-20 minutes and dried up。
2
The chickens cut into large pieces and boiled for two minutes with fresh water and washed up with fresh foam
3
Put all the soup in the soup pan, add eight large bowls of water in the pan, and then the fire opens and is replaced by a small fire for two to three hours。
4
It's fine with salt。