The grapefruit moon cake
By VicentaLakin
I don't like fruit cakes that are sold outside, and I feel like I smell a fragrance, most of which is said to be made of all kinds of fragrance. A fruit-eating and fruit-eating mooncake can only be done, making real fruit pies, real fruit pies, and not fragrances. Today's grapefruit-flavored fruit cakes are made on the basis of their own grapefruit sauce。
Recipe Recommendations
- grapefruit sauce 500G
- cake powder 20g
- peanut oil 20g
- rock sugar 50g
- flour 100g
- invert syrup 75g
- Jianshui 2g
- milk powder 15g
Steps for The grapefruit moon cake
1
The transformation of syrup, water and peanut oil is all in the basin and is fully mixed into an integrated dense syrup。
2
Add flour and powdered milk, rub it in the face, don't overdo it。
3
The pre-cooked grapefruit sauce, frozen in the fridge, unfrozen
4
Since only 70 of the 500 grams of the original grapefruit sauce can be painted with bread, and the sweetness of the moon cakes is not enough, add some ice cream to make one. Down
5
It melts completely, and the sauce gets thicker, and it adds pastry
6
Finally, a little peanut oil will be added to make the pate more fertilized, and the mix will be smooth。
7
The cool stuff is divided into 60 grams
8
Take 20 grams of pasta to flatten and pack the material. The grapefruit isn't very good, so it's a little bigger
9
After modeling, spray water, 170 degrees preheating for 3 minutes in the oven, and five minutes in the oven, with an egg fluid and 15 minutes of further roasting。
10
It tastes like a good grapefruit