White cucumber pepper fried eggs
By VicentaLakin
White cucumber is a fungus, called fissure, which is unique to Yunnan's rare medicinal and edible bacteria, white as flowers, and is therefore known as cucumber. The body enhances the functioning of the immune system. It can be used as an aid to the weak and oncological patients. White ginseng fried eggs taste good, fresh and delicious, and nutritious。
Recipe Recommendations
- dried white ginseng fungus 15 grams
- eggs of 2
- green pepper 40 grams
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White cucumber pepper fried eggs
1
The platinum blisters for two hours and then wash the sand。
2
Paprika washes the seeds and cuts into small pieces。
3
Eggs in the bowl, with a little salt。
4
The boiler is set on fire, a little oil and heat is poured into it, and the platinum is cooked, and a little salt is made out of it。
5
The other pot was put in hot and hot, and the pepper was cooked。
6
Pour it into egg fluid。
7
When the egg fluid is not condensed, it is inserted into the platinum。
8
The egg fluid is wrapped in white cucumber and boiled。