Thai chicken green curry

By DiannaWunsch

Thai chicken green curry
A friend came as a guest and wanted to eat curry but didn't want to eat ordinary curry, so he brought green curry sauce.
The first time I did it was purely an attempt, but I didn't expect it to be good.

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Steps for Thai chicken green curry

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Put oil in the pan and fry the onions until fragrant.
  • Make step 2
    3
    Add diced chicken meat, stir-fry until oil comes out, and add Hongxi mushrooms to absorb oil.
  • Make step 3
    4
    Add the potatoes, stir-fry well, and pour in the Thai green curry.
  • Make step 4
    5
    After simmering for 10 minutes, add coconut milk and add the okra.
  • Make step 5
    6
    Boil for a while, and the okra changes color.
  • Make step 6
    7
    Serve the plate, spread it on the rice, and sprinkle with a layer of basil powder. It's delicious ~

    • Thai chicken green curry Make Tips

    Since the curry brought by my friend is already seasoned, I didn't add any salt. Those who prefer a stronger flavor can adjust it themselves.

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