The pepper cutters
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- red pickled pepper appropriate amount
- Green pickled pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- super spicy
- steamed
- an hour
- simple
Steps for The pepper cutters
1
Pack the bouquets, wrap the film。
2
On the steam pot for 20 minutes。
3
Vapouring。
4
Pepper, onions, ginger chops。
5
Cut to the end。
6
Onion pan。
7
It's good enough to put in a good red pepper。
8
Take the steamed fish out of the film, and pour the fried supplements in the plate。