Black pepper sauerkraut

Recipe Recommendations

• fresh mushrooms 8 flowers
• tender leek a
• salt appropriate amount
• black pepper appropriate amount
• chili appropriate amount
• olive oil appropriate amount
• cumin powder appropriate amount

• slightly spicy
• roast
• ten minutes
• simple

Steps for Black pepper sauerkraut

1

The mushrooms are washed up for 10 minutes with salt water. Prepare a little olive oil。

2

Controlled water is extracted from salt water, a knife is used to draw the word “ten” on the mushrooms, and an olive oil layer is smoothed with a small amount of salt and black pepper powder。

3

The oven is 220 degrees preheated, the middle layer is on fire, and the oven is baked for 10 minutes。

4

The green bellies are rolled down in hot water, and the controlled water is laid in an oven with tin paper, with a layer of olive oil and a proper amount of black pepper powder, salt and pepper, and powder. There's some open mushroom petals on the side。

5

The same kind of fire would be fine。

Recipe Categories

• snack recipes