A milk-fruit bag

By VicentaLakin

A milk-fruit bag

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Steps for A milk-fruit bag

  • Make A milk-fruit bag step 0
    1
    (a) Mixing of butter-free materials into a lasagna, stripping out the thick membranes, adding butter to the membranes, rubbing out the membranes and fermenting the warmth
  • Make A milk-fruit bag step 1
    2
    Take out the yeast, the exhaust
  • Make A milk-fruit bag step 2
    3
    (b) Be split into the same size, rounded and shrouded for 15 minutes
  • Make A milk-fruit bag step 3
    4
    (b) To remove the stenched noodles and roll them up and open them, repeat them five to six times and clear the air as much as possible
  • Make A milk-fruit bag step 4
    5
    Roll up the face and press your mouth
  • Make A milk-fruit bag step 5
    6
    (A) A LIGHT-BRUSHING OF BUTTER ON THE GRILL, WITH ROLLED NOODLES PLACED ON THE OVEN (ONE - TWO CMS AT BOTH ENDS OF THE OVEN)
  • Make A milk-fruit bag step 6
    7
    Make bread in shape and put it in warmth for a second fermentation
  • Make A milk-fruit bag step 7
    8
    Take the fermented bread and use the brush to brush on the surface with the full egg fluid; the oven is 180 degrees of preheat for 10 minutes and can be baked for 15 minutes。

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