A wide-range Penang
By VicentaLakin
It's cool, it's good, it's good, it's bad, it's bad, it's bad, it's bad. The sun sets, the moon will rise, and the Qur'an will run, and the Mid-Autumn is our day of reunification, and our day of remembrance. The Mid-Autumn Festival, in this magical myth, continues slowly and forever, allowing happiness to grow with us and the beauty of the full moon everywhere. Every mid-fall and fall night, the moon is always round, and we hold a moon cake in our hand, and a cup in our hand, and a cup in our arms: We wish our loved ones, our friends, and all our friends in the world! We are happy, we are happy, we are happy, we are happy, we are more fond of our friends and friends from far away, we are in a hurry in our lives, this moment, we are silent in our lives, we have no dust in our hearts; this moment, we are grateful, we are grateful in the sea, we are grateful to the countless people who have walked through the years with me ... The month is home, we are home, and we thank our relatives for the walnuts, sesame and honey that I have sent to my hometown before the mid-fall
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 150 grams
- peanut 100 grams
- peanut oil
- honey 15 grams
- white sesame 30 grams
- black sesame 30 grams
- almond 15 grams
- walnut kernel 50 grams
- ordinary flour 80 grams
- glutinous rice flour 80 grams
- egg liquid appropriate amount
- crystal sugar powder 70 grams
- cold boiled water 100 grams
- liquor 5 grams
- salt 4 grams
- Jianshui 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A wide-range Penang
1
Raw materials
2
Peanuts, walnuts, almonds, a minute or two fire in a microwave, cooled down, skins of peanuts, walnuts and almonds, white sesame and black sesame are laid in the pot. Yes
3
The ordinary flour and the rice powder are cooked in the pot
4
Put the material in a plastic bag and crush it with a stick
5
Smash the glucose powder into the cool and open water and mix it evenly
6
add honey, fresh peanut oil, 30 g, white wine, salt
7
Add peanuts, walnuts, almonds, sesames, melons
8
Add fried flour and rice flour
9
The mixture is even, and the five beams are ready
10
Low-banded flour sifted, flour piled up on the menu, digging for a spare space in the middle
11
add converter syrup, water, peanut oil 50g
12
Scratch it slowly and evenly from the inside
13
Wrap it in a film, wake up for two hours
14
Split the material into 24 grams and tumble it into a sphere
15
Split the pie skin into 16 grams, and swung it into a sphere
16
Squeeze the skin into a circle, put it in the material, and slowly seal it up. Package Okay
17
Put it in the mooncake grinder
18
Put the lunar cake on the grill
19
Put a little water on the surface, put it in the oven, 180 degrees, up and down the fire, bake for three minutes a glass of egg fluid, and bake for eight minutes
20
It's too late