mahjong potato ice cream mooncake
By VicentaLakin
As a half-mong man who has grown up in Sichuan for more than 10 years, mahjong naturally has a special feeling, and it is the people there who, after working, enjoy life and, while not necessarily rich, enjoy it, which many seek. Sometimes it's not the same thing to eat food. It's not the expensive food. Sensor
Recipe Recommendations
- milk 140g
- sugar 25g
- glutinous rice flour 50g
- sticky rice flour 35g
- starch 20g
- purple potato 1
- matcha appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for mahjong potato ice cream mooncake
1
140g milk, 25g sugar mixed, mixed with 50g corn powder, 35g sticky rice powder and 20g starch mixed into thin paste (preferably with more salad or white oil, with more milk)
2
Insulation and heating
3
With chopsticks
4
Turn off the lid for another 10 minutes. The room's cold
5
紫薯切片，Insulation and heating
6
Plus 5% sugar, soluble into mud, make the potatoes
7
take the 25g ice skins and split them into two parts
8
The little ones put on tea powder, and the little ones turned into green noodles
9
(a) Balancing, forming a variant rectangular
10
The big part's covered in the potato pie
11
The sides of the pack form a rectangular
12
(b) The use of green noodles
13
Stick it and then a little shape
14
Two hours colder