Steam of clubs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam of clubs

1
Material requirements。
2
Cut the pork, radish and fix the ingredients。
3
Pumpkin mud and purple mud are made of flour and flour。
4
Take a little noodle and put it in a circle。
5
On the side of a small circle。
6
Turn the side down and wrap the meat。
7
Tighten five small corners to the middle。
8
A piece of the small side below is turned up and thinned into leaves。
9
With the mouth of a flower, a small flower of different colours is a plum。
10
The same applies to purple。
11
The finished dumplings will be released into the steam cage and the water will be boiled in a fire for 15 minutes。
12
Isn't it beautiful