A wide-range tea and red bean moon cake
By VicentaLakin
I've been trying to make a tea cake, but it's kind of the same thing, lying in bed last Sunday night and suddenly thinking it's nice to have red beans in it, a light tea fragrance with red beans
Recipe Recommendations
- flour 200 grams
- invert syrup 170 grams
- Jianshui 4 grams
- salad oil 50 grams
- milk 240 grams
- butter 50 grams
- fine sugar 140 grams
- custard powder 10 grams
- cooked medium gluten flour 200 grams
- Cooked glutinous rice flour 100 grams
- matcha powder 15 grams
- water 200 grams
- Concentrated lemon juice 42 grams
- baking soda 1 gram
- qingshui 3 grams
- egg yolk water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A wide-range tea and red bean moon cake
1
Production of transformational syrup: prepare a stainless steel or ceramic pot (no iron or aluminium pots), inject fresh water, boil the fire and turn the fire down and pour sugar into the pot. A little mixing with chopsticks, mixing sugar with water, then heating the fire, cooking to the full melting of the sugar, without any further mixing。
2
When the sugar boils, it pours into the lemon juice, then boils again, turns the fire, slowly boils, and from this point until the end of the boiled syrup, you don't mix sugar。
3
A portion of the sugar water may have been glued to the boiler wall during the course of the boiler, so that a brush can be painted with water and a circle can be drawn on the boiler wall. When water flows down the wall of the pot, sugar on the wall can be washed into the pot。
4
Cook the syrup and turn off the fire. Once the syrup is cooled, find a sealed can and load it up and it can be used after a day, preferably a week。
5
• Production of tea and red bean pies: the red bean bubbles one night, and the next day a proper amount of fresh water will be poured into the pot to make the beans soft and make them available。
6
The barbed-wided flour fell into the pan, and the fire went up until the microflakes were yellow. Loss is about 9%
7
The platinum powder is pouring into the pan, and the bonfire continues to boil until the platinum powder is slightly yellow. Loss is about 9%
8
Butter insulated water melts into liquids and is poured into a mixture of milk and fine sugar, evenly mixing。
9
Scavengers are sifted into finely prepared chords, fine rice powder, gish powder and powdered tea powder, so that they are smoothed。
10
It'll just pour in the boiled red beans and rub them with your hands。
11
• Production of lunar skins and lunar pies: transformation of syrup, salad oil, water (combined with small soda and clean water) into a bowl, which is evenly mixed with a manual omelet。
12
Flour is sifted into the ground, swiped with a razor to form the dough, which is sticky, wrapped with a protective film and placed in a freezer for 90 minutes。
13
Take the dough out of the fridge, 20 of them equal. A good 20s for tea and red beans。
14
Put some flour on your hands, and take a skin and crush it. Put the parchment on the skin, push the lunar cortex with the left-hand part of the large fish field, and move the parchment and the plating with the finger。
15
When it's wrapped, you keep your mouth shut。
16
Put some flour in the mooncake mold, hold it in the palm, shake it a few times, so that the flour is evenly spread in the mold. Put the extra flour, put the wrapped moon cake in the mould, and crush the shape on the panel。
17
Move the compact mooncake carefully on the grill. When the moon cakes are packed, the surface is sprayed with water, placed in an oven preheated at 180°C, baked for five minutes and then taken out with a thin sheet of yolk on the surface, re-placed in the oven, baked for about 10-15 minutes, and then released with a golden yellow on the surface。
18
After the monthly cake is cooled, it is kept in seals and is fed two to three days after returning oil。