Swiss roll of grape jam
By VicentaLakin
Many people don't like to go down to the kitchen, and on the contrary, when I see in the kitchen that plain material turns into a delicious meal, I feel like I'm so productive, and I feel like I'm so happy. Especially when you've got a little touch of it. I'm thinking, what will happen when we get married? I've been thinking too much
Recipe Recommendations
- ordinary flour 100 grams
- eggs of 4
- peanut oil 45 grams
- white sugar 90 grams
- the cranberry 40 grams
- water 30 grams
- grape jam appropriate amount
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Swiss roll of grape jam
1
Please prepare the material
2
Put 30 grams of white sugar into the protein, add a little lemon juice, hit the condensed state with an egg-beater, start a little tail with an egg-beater, get old and the protein gets thinner。
3
The protein is thrown into the paste three times, evenly mixed up and down. The cranberry is shredded and mixed in the paste。
4
Put high-temperature paper in the oven, roll the face down, shake the grill gently, and shake the bubble。
5
The oven is preheated at 170 degrees and baked up and down for about 25 minutes. When you're done with the fresh caviar, roll it up, shake it up, cut it open with a knife, and the delicious swiss roll comes out. Where did you buy the Swiss roll when your husband came back from work? The daughter said Mom made it。