Yeltsin

By VicentaLakin

Yeltsin
Yeh Yiu is common in the early days of Sichuan, and makes simple, but more condensed than the taste of soup, and the fragrance of the grapefruit leaves, which is unbearable。

Recipe Recommendations

  • Yeerba powder appropriate amount
  • grapefruit leaf appropriate amount
  • meat appropriate amount
  • sprouts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sweet sauce appropriate amount
  • chicken essence appropriate amount

Steps for Yeltsin

  • Make Yeltsin step 0
    1
    The platinum is readily available and its main ingredient is rice, but because it is also filled with rice powder, it is more stylish. Then the sprouts are ready。
  • Make Yeltsin step 1
    2
    The onion's onions and the ginger's shredded。
  • Make Yeltsin step 2
    3
    Meat chopping. Don't put oil in the frying pan. Just put the meat in it。
  • Make Yeltsin step 3
    4
    When the fire was slow, the water in the meat dried up, the oil came out。
  • Make Yeltsin step 4
    5
    The sprouts were poured into the bowl in the middle of the trip, and the water was dug. Or the sprouts are too salty。
  • Make Yeltsin step 5
    6
    When the meat gets oiled, put the ginger in and go on。
  • Make Yeltsin step 6
    7
    It's almost done. Put on the sweet sauce。
  • Make Yeltsin step 7
    8
    Because sprouts and sweet sauce are salty, a little salt is enough. Turn off the fire, onions。
  • Make Yeltsin step 8
    9
    Look, well. And then he put it completely cooled, and now the weather, when it is completely cold, mixed it, and the flesh in it melted with oil, so that it would be better wrapped, and the fertilized leaves would bite, and the mouth would flow。
  • Make Yeltsin step 9
    10
    The grapefruit leaves are washed and the rice powder is poured into the bowl。
  • Make Yeltsin step 10
    11
    Warm water, with chopsticks。
  • Make Yeltsin step 11
    12
    Scratch the smooth face, wake up for half an hour。
  • Make Yeltsin step 12
    13
    Squeeze it. Squeeze it。
  • Make Yeltsin step 13
    14
    Put it in the meat。
  • Make Yeltsin step 14
    15
    Round, set. Scattered oil on the grapefruit leaves to prevent the foliage from remaining adhesive。
  • Make Yeltsin step 15
    16
    And because of the fragrance of the grapefruit, it has overcome it and all kinds of leaves in no effort, and it is the best of the teachings。
  • Make Yeltsin step 16
    17
    I'll put the leaves close to each other. After the fire, it'll be 15 minutes。
  • Make Yeltsin step 17
    18
    Steamed leaves, full of colours, smell of fresh air, but leaves are dark green, and they can't feel it。
  • Make Yeltsin step 18
    19
    I can't resist temptation, eat. Take a bite, the rice chords, the pie is delicious. I'm surprised by this. That's what it feels like. Come on