Spicy chicken wings
By JaymeSipes
Ingredients: bell pepper,rock sugar,Jiang,garlic,octagonal,soy sauce,peanut oil,pepper powder,chicken wings,high-alcohol liquor
Recipe Recommendations
- chicken wings 1000 grams
- bell pepper appropriate amount
- peanut oil 150 ml
- soy sauce 2 teaspoons
- rock sugar 1 small
- garlic half a head
- Jiang 1 block
- high-alcohol liquor 1 teaspoon
- octagonal the 2
- pepper powder a little
Steps for Spicy chicken wings
1
Preliminary processing: 1. Wash the chicken wings. 2. Slice the ginger. 3. Slice the garlic. 4. Break the ingredients into petals. 5. After eating the spicy fragrant pot outside, pack the remaining bell peppers and bring them back.2
Put oil in a frying pan, pour into the chicken wings at 90% oil temperature, stir fry until the meat changes color, add rock sugar and stir until the chicken wings appear oily.3
Add soy sauce, salt, ginger slices, garlic slices, aniseed, pepper powder, and white wine, stir fry until the color is firm and fragrant.4
Add water to the pan and level with the chicken wings. Cover the bell pepper brought back from the package on the chicken wings. Cover and simmer over low heat for about 1 hour (stir fry carefully during this period, add water as appropriate) until the chicken wings are soft and tender. The soup is thick and dry until it is cooked.Spicy chicken wings Make Tips
Even without adding the lantern peppers from the Mala dry pot, this dish tastes good; it’s just like regular braised pork. But once you add the authentic Mala dry pot base, it takes on a completely different flavor! That numbing and spicy sensation is so satisfying! I’ve had many successes repurposing leftovers like this, so I highly recommend you give it a try.