stir-fried bacon with garlic moss
By LudieWiegand
I like to eat garlic moss very much. Last time, I made fried squid with garlic moss, and I just picked up the garlic moss inside and ate it, but it didn't feel so fragrant without adding meat to stir-fry. This time, I changed the ingredients and replaced it with bacon, because I like to eat bacon. In this way, I can eat all the garlic moss bacon together ~
Recipe Recommendations
- bacon a
- garlic moss a
- dried chili several
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with garlic moss
1
Wash the bacon and slice it into slices.
2
Cut the garlic moss into sections.
3
Chop the dried peppers and set aside.
4
Heat the oil in the pan and add the dried peppers to fry until fragrant.
5
Add bacon and stir-fry to remove fat.
6
Pour in a little soy sauce to color.
7
Add garlic sprouts in and stir fry.
8
After the garlic moss is soft, add chicken essence and season with a little salt.stir-fried bacon with garlic moss Make Tips
1. Garlic moss cooks quickly, so do not stir-fry for too long; it is ready when the surface is slightly wrinkled.
2. There is no need to add garlic when stir-frying garlic moss.
3. Since the cured pork has already been salted during the curing process, add less salt or no salt at the end.