Onion waffles
By VicentaLakin
It's like a lasagna, and mom used to make it when she was a kid when she was in the house, because she was branded in a big pot and had to fall a few times, so we called it a waffle. The other day at his brother's house, his husband saw his mother-in-law branded waffles, and when he went, he had a little piece left, and he was not addicted. I'm the one who has to respond
Recipe Recommendations
- ordinary flour appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for Onion waffles
1
Ten minutes later, it was on the panel to reach about 5 mm thick, even skin。
2
Put a layer of oil on the skin, roll it slowly from one end and rub it in another. My daughter's on the sideboard, and I'm in a hurry. When she saw me making pasta, she had to go get her scepter。
3
It's a new face, oil, salt and pepper, and onions。
4
Repeat step 3 and then fold it into a pasta equal to the size of the container. Put it in the taco. It could be in the pan, of course. Take a few hits from the surface. Watch out. Don't burn your little hands。
5
I'd like to eat a little bit of it. You need to practice taking pictures