A broad meat muffin
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- syrup 100 grams
- Jianshui 3 grams
- egg yolk liquid appropriate amount
- oil 30 grams
- white beans 300 grams
- sugar 100 grams
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for A broad meat muffin
1
Put white beans in water for three hours
2
Put the fresh white beans in the pressure pan and collide。
3
Make bean bean mud。
4
Put the soya mashed in the pan, and then a little bit of it with sugar。
5
A total of 100 grams of oil was added three times, and each addition was added to the table for the next one。
6
Adding meat pines, tumbling to the ground。
7
Plumbing water into the syrup。
8
30 grams of oil mixed evenly。
9
Scan low powder。
10
Flour and oil mixed into flour。
11
Take appropriate amounts of pasta and pie at 3:7. "A student who likes skin cakes can do it at the rate of 2:8."
12
With your hands, the noodles are placed in a thick bowl on the middle edge。
13
Put the noodles in your hand and push the skin up from the bottom with the other hand ' s tiger circle, wrapped in the seal of the material。
14
Put the moon cake in the mould and press pressure. In the oven, 180 degrees and 5 minutes, the egg yolk will be brushed and the oven will continue for 15 minutes. It's dry and sealed, and it's fed when it comes back。