Noodles and meat
By VicentaLakin
Recipe Recommendations
- gluten of 6
- pork stuffing 200 grams
- Shanghai green 100 grams
- salt 10 grams
- onion 5 grams
- ginger 5 grams
- cooking wine 10 grams
- starch 50 grams
- soy sauce 5 grams
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Noodles and meat
1
The onions, the ginger, the salt, and the wine shall be mixed in the pig's meat, and the clockwise。
2
Get the noodles ready
3
It is convenient to dig a small hole in the face with a finger or chopstick and to flatten the inside of it for a while。
4
Put it in one by one, fill it in a little bit with chopsticks, or with hands, less at a time. I don't want to break it
5
A small amount of oil is contained in the pot, which is burned up to 40% of the heat, with a small amount of clean water。
6
When the water is 70% hot, the noodles are put into the pot, and when the fire breaks, they are drawn into the old smoke, and they are modulated and tattered, and the small and medium flaming is burned, and when the meat is ripe, the water is powdered. Then pop out。
7
Finally, Shanghai will be green。
8
Let's go in together and pour the juice on it。