Particle tacos
By VicentaLakin
IT'S A LITTLE EMBARRASSING TO SEND A COUPLE OF MOONCAKES, BUT IT'S DONE WELL, AND IT'S NOT WASTED, EXCEPT FOR TASTE. PARTICLE TACOS ARE ALSO ONE OF THE WIDE MOON CAKES, AND I'M ACTUALLY ONLY MAKING WIDE MOON CAKES, AND THE OTHERS ARE REALLY BAD. THIS MOON CAKE TASTES UNIQUE, BITS IT DOWN, AND THE Q-BALLS OF TARP ARE CHEWY AND SWEET, AND THE KIDS LOVE ITS Q-BALLS。
Recipe Recommendations
- low-gluten flour 80 grams
- invert syrup 64 grams
- vegetable oil 16 grams
- Jianshui 1.5 grams
- Grain taro filling 360 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Particle tacos
1
We're going to get the flour down, we're going to convert the syrup, the vegetable oil, the water。
2
Low-banded flour, transformation of syrup, vegetable oils, and platinum water are poured together and then fully convoluted into a soft-slided grouping, with a protective membrane remaining for an hour。
3
Prepare the granulate tarp。
4
Split the grain of tart into one of 45 grams。
5
The pie is divided into 18 grams。
6
Then round it up, take a piece of pie and flatten it, and put a grain of tarp on it。
7
Squeeze it with the left hand and push it up slowly until it's all wrapped up。
8
Then round it up and stick a small amount of dry powder。
9
A little dry powder in the mold, so that the dry powder is evenly glued to the wall of the mold, and then the extra dry powder is tumbled down, and the smooth side of the pack of mooncakes is flushed into the mooncake model。
10
Put your hands on the dough and you'll have to flatten the bottom。
11
And then you push the moon cake on the top, and the moon cake comes out。
12
And then do something else。
13
Spray water in front of the oven in case the surface breaks。
14
The oven is preheated at 200 degrees, baked for about 15 minutes, baked until five minutes after the monthly pie has been stylish and removed from the egg brush。
15
Just out of the oven the moon cake is tougher。