Pumpkin eggs

By VicentaLakin

Pumpkin eggs

Recipe Recommendations

  • eggs of 2
  • Yuba 15 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Pumpkin eggs

  • Make Pumpkin eggs step 0
    1
    Materials: eggs, scavenging bamboo (scaved poaching part), warm water
  • Make Pumpkin eggs step 1
    2
    Put eggs in a big bowl, with a proper amount of wine。
  • Make Pumpkin eggs step 2
    3
    Plus a proper amount of salt。
  • Make Pumpkin eggs step 3
    4
    It's egg fluid。
  • Make Pumpkin eggs step 4
    5
    Then, it's in the hot water。
  • Make Pumpkin eggs step 5
    6
    Filtered with oil cells。
  • Make Pumpkin eggs step 6
    7
    And then it's folded into rotting bamboo, and it's coated with a membrane。
  • Make Pumpkin eggs step 7
    8
    Then put it in the steam pan。
  • Make Pumpkin eggs step 8
    9
    Cover up, steam up to 10 minutes, turn off the fire。
  • Make Pumpkin eggs step 9
    10
    Open the cover, get out。
  • Make Pumpkin eggs step 10
    11
    Finally, water a proper amount of raw smoke。
  • Make Pumpkin eggs step 11
    12
    Water a proper amount of sesame oil。
  • Make Pumpkin eggs step 12
    13
    Let's eat。

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