Suffering melon onions back to the pot
By VicentaLakin
While the basic practice is the same, the mix is different: the classics are garlic seed, onions, peppers, soybeans, carrots, cabbage, garlic, etc., so long as they don't get too much water after they're fired. Let's see what you eat. Yeah
Recipe Recommendations
- skinned hind leg meat appropriate amount
- bitter gourd appropriate amount
- onion appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- sugar appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Suffering melon onions back to the pot
1
All the food is cleaned, the post-legged meat is boiled into boiling water until it is dead, and the chopsticks can be inserted with no blood coming out。
2
The boiled post-legged flesh is cut into thin, thin pieces。
3
Slice slices, pepper slices, peppers, sugar。
4
Sliced melons, beauties。
5
Onion cut-off。
6
Hot pots of cold oil (lower base oil because the fat will come out later) pour into the meat tablets, fry to fat oil, and appear in lanterns。
7
Put the meat slices aside and send them to the soybean petals。
8
Pills of garlic, peppers of rice, peppers and white sugar are poured out of the fragrances, followed by bitter melons and peppers of beauty。
9
Don't get caught. Intruded into a proper amount of old smoke, wine, vinegar, and turned off fire into a hot chicken。