stir-fried potato flour with soybeans
By MonteRitchie
Ingredients: salt,oil,chopped pepper,garlic,dried soybeans,sweet potato vermicelli
Recipe Recommendations
- dried soybeans 100 grams
- sweet potato vermicelli 1 handful
- garlic 2 pieces
- oil 1 teaspoon
- salt a little
- chopped pepper 1 teaspoon
Steps for stir-fried potato flour with soybeans
1
Prepare the ingredients.
2
Pour the potato flour into boiling water and boil it.
3
Wash garlic and cut into small pieces.
4
Put the soybeans in the pan and stir-fry until cooked.
5
Immediately put the fried soybeans into cold water and soak them for a while. The soybeans expand, dump the water, and drain them.
6
Heat the oil in the pan and add garlic.
7
Pour in the soybeans and stir fry.
8
Pour in the potato flour, add a little salt, and stir well.
9
Add chopped peppers and stir-fry well; mix well and serve.