Garlic paste mushroom fish
By VicentaLakin
Fish, spicy, healthy foods with high proteins and low fat, staminas and acne. It is suitable for consumption by people suffering from dizziness, insomnia, anaemia and chronic stomach deficiency. It's an easy-to-do, odourful, home-grown fast food
Recipe Recommendations
- Yellow mushroom fish a
- garlic 7-8 flap
- green onions an
- soy sauce appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
Steps for Garlic paste mushroom fish
1
Prepare your food, put an extra ginger on it, you can ignore it
2
Pack up the mushroom fish, shave the scab, cut the abdomen from the mouth of the abdomen and remove all the venoms, bloodstains, gills, perimen
3
See: clean, clean. Keep your head clean
4
Packed with mushroom fish, you can put a few more garlics on your onions
5
Put clean fish in the container
6
Put the fish in the steam pan for 20 minutes
7
Onion twirl, garlic twirl
8
The fish is ripe, it's coming out, it's going to steam, it's going into the bowl, it's spreading onions and garlic
9
Hot oil
10
In the sauce, in the smell of fresh boilers, in the small amount of water, again, with a little perfume
11
When it's hot on fish onions and garlic
12
We'll just have to cover the fish
13
When you eat it, you eat it with soup, it's salty! It's definitely a meal