Chicken soup
By VicentaLakin
It's time for a change of taste. Ink chicken soup, nutritious, nourished and not greasy. My family never likes fat food, so chicken soup is usually the preferred rooster. The rooster is fine, but it'll be a little light, because there's no fat under the skin, and every time I'm gonna let the dealer tear me up a little more of the hen's oil and put it in the soup, so the chicken soup will be perfect。
Recipe Recommendations
- Tucock half a
- cuttlefish one
- wolfberry fruit appropriate amount
- ginger slices appropriate amount
Steps for Chicken soup
1
Half of the rooster (approximately 270 grams) was bought by a gang of traders。
2
Use the ink fish。
3
The gill and the ginger。
4
Ink fish bubble with hot water
5
Torn out of the black membrane and washed, cut into the right little pieces to be used。
6
Water is boiled in the pot and rinsed into the rinse of chicken. A few drops of white wine in the water
7
The chickens are washed with water。
8
The pot is filled with proper water, with chickens, inks, ginger chips, and when the fire is opened, it continues slowly. I've been cooking for over two hours
9
Chicken stew and ink are soft。
10
Add tarts and stew。
11
Fifteen minutes later, the fire was turned off when the ingredients of the thorium were dissolved into the soup。
12
Then, enjoy it