Mushu
By VicentaLakin
It is said that wooden meat is one of the most common in the eight main dishes in the north, and that today it is common in the south, where the attribution of the vegetables is still controversial, also known as mushu, sauerkraut, etc. The food is made of pork chops, eggs, wooden ears, etc., which are broken as a result of the yellow colour of the fried eggs and are famous as wood. In addition to pork and eggs and wooden ears, the raw materials of the wooded meat, which is found in the crumbs menu, also contain oranges. When the dish was brought to Beijing and so on, and because of the lack of bamboo in the Beijing area, it was gradually replaced with pickles, cucumbers, etc
Recipe Recommendations
- pork appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushu
1
Prepare food, pork, eggs, black mollusks, cucumbers, ginger
2
Pork wash, clean slices, ginger, wine, a little salt, starch, pickle for a moment
3
Blackwood hair, take the root, put some salt in the mud and wash it clean, boil it with water in the pot, put it in the ear, boil it in the fire for about 20 minutes, and get some dry water. min
4
cucumber wash. Two slices
5
Eggs wash their skins, tumble into their bowls into egg fluids, put in a little wine, salt, a little water mix
6
Hot-pot hot oil, turn it on fire, pour it into egg fluid, make it ready
7
Keep the bottom oil in the pot, turn the fire, drop it in the meatloaf and change the color
8
Turn the fire and throw it in the cucumber
9
It's boiled in black wood
10
Let's get the eggs up and out
11
Put the plates on the table. Eat