Egg bacon bread
By VicentaLakin
This egg bacon bread is a brand-new bread in a bakery near our house, and it's a bread my little sister loves. It's full of eggs! It's delicious to copy the bread with the little sorry sister at home one day! Remember that eggs must choose very fresh eggs!
Recipe Recommendations
- high-gluten flour 200g
- sugar 15g
- salt 1g
- baking powder 2g
- milk
- butter 15g
- fresh eggs of 6
- bacon 6 tablets
- black pepper salt a little
- cheese a little
- salty and fresh
- baking
- several hours
- ordinary
Steps for Egg bacon bread
1
HIGH-BANDED FLOUR 200G SUGAR 15G SALT 1G FERMENTATION 2G MILK 130ML OR SO. BUTTER 15G INTO THE BAKERY INITIATES THE FERMENTATION PROCESS. AFTER THE FIRST FERMENTATION, THE INTERNAL AIR IS LIGHTENED, DIVIDED INTO SIX PIECES, THEN RUBBED INTO A SMALL NOODLE AGAIN FOR 10 MINUTES.
2
Take a little noodle, twirl into a thin circle, press on to a paper model.
3
Put a piece of bacon and have fresh eggs.
4
Three of them with cheese and three with a little black pepper salt.
5
It's all six. Put it in 30 minutes for a second fermentation.
6
After the second fermentation, put an egg fluid on the bakery, the oven preheated 210 degrees for about 15 minutes.