Scorch chicken
By VicentaLakin
Roast chickens have been in circulation for hundreds of years now. It is made of pottery made of spicy-based spices, mixed with debone chickens of various kinds. It's a nice, spicy, sweet, salty special. We'll have a chicken with noodle. In 1990 it was awarded the Quality Food for the City and in 1991 it was named Quality Food for the Town People ' s Government。
Recipe Recommendations
- bare chicken one
- oil chili 1 tablespoon
- ginger slices appropriate amount
- onion knot appropriate amount
- Premium fresh soy sauce 2 teaspoons
- Gold-label oyster sauce 1 teaspoon
- pepper powder 1/2 teaspoon
- cooked sesame
- white sugar
- red oil 1 tablespoon
- chicken essence small amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scorch chicken
1
When the light chicken is cleaned, fresh water is added to the pot, ginger chips and onions are added, the fire is shut down immediately after the fire has opened, and it is immersed for three minutes。
2
When the chickens are pulled out, they are put in ice water to dry and the knife is made into stripes。
3
I'll put a spoon of hot pepper, a special sauce, gold beak, chicken, pepper powder, salt, ripe sesame, red oil, sugar in the bowl
4
Put chicken in the other bowl and pour in the modified sauce。