Curry crabs
By VicentaLakin
It's another year of crab season, and autumn is the best time for crabs to grow, when crabs are thick and fat and smell the best in a year. The eaters must not miss it. Curry crabs belong to Thai food and are very popular. It's very simple to learn how to use curry crabs. It's a good dish for freshmen in the kitchen. Just a sauce yo。
Recipe Recommendations
- swimming crab appropriate amount
- eggs appropriate amount
- onion appropriate amount
- starch appropriate amount
- curry block appropriate amount
- coconut milk appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry crabs
1
Get ready for the shuttle crab。
2
The shuttle crab washed it with water。
3
Remove the porcupine crabs from the inside. Cut them to pieces。
4
Get ready for ginger and curry。
5
Hit the eggs in the bowl。
6
Crabs cut in pieces, starch on the cut。
7
Into the oil pan, blow up the crabs red and cut their faces together. Get the tar out。
8
The bottom oil is left in the pot, and the eggs are boiled。
9
Blast onion ginger。
10
Pour in coconut milk and add curry。
11
The little fire melted into curry and added fried crabs。
12
Burn it to the sticky sauce。