Chocolate ice cream mooncake
By VicentaLakin
Recipe Recommendations
- chocolate 100 grams
- ice cream appropriate amount
Steps for Chocolate ice cream mooncake
1
Get a hundred grams of chocolate, ice cream
2
Chocolate insulation hydrolytic in liquid form
3
(a) Rewinding a suitable quantity of liquid chocolate into the mould, tilting the mould, so that the smoothness of the chocolate is attached to the inner wall and is placed in the freezer for five minutes
4
You pour ice cream to a full nine, don't fill it with molds, and then you put ice cream in the fridge and it's hard
5
Ice cream is covered with chocolate, which will get hard soon
6
Light pressurized molds can be easily removed。