Soy sauce
By VicentaLakin
The red beans are very nutritious, they are wet, they're good at cooking congee and they're one of the most common. We can make our own soybeans。
Recipe Recommendations
- red bean 500 grams
- cooked flour 40 grams
- white sugar 450 grams
- corn oil 160 grams
- sweetening
- fried
- several hours
- simple
Steps for Soy sauce
1
Pick and clean the red beans。
2
You don't have to soak, you put it in the pot and you add a proper amount of water. (The water is about two fingers in depth)。
3
The well-cooked red beans are so bad。
4
Put it in the soy milk machine and mix it into mud. Or with a cuisine machine, or with a meat mixer。
5
All mixed up in red bean mud。
6
Add oil to the pot, soy mashed, sugar, fried。
7
If the soya sand is so thin, you can keep the shovels moving in the middle. Little fire。
8
Every time we refuel, we'll mix the soy and oil with the next one. When it's dry, you can mix it with flour。
9
When it's cold, you can make a mooncake。