Mango Simirou
By VicentaLakin
COCONUT MANGO SIMIL IS THE SWEETEST THING I'VE EVER LOVED, THE Q'S RICE, SWEET COCONUT JUICE AND FRESH MANGOS, COOL AND COOL. AS LONG AS IT'S ICED, IT'S READY FOR NOW. IT'S A DRINK FROM THE AFTERNOON TEA WITH THE KIDS ONE DAY。
Recipe Recommendations
- sago a bowl
- mango a
- coconut juice appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Mango Simirou
1
In the boiler, the proper amount of water is boiled and put in the Simi to a small white spot in the centre。
2
Turn off the fire and cover the lid for about 20 minutes, and Simi will be completely transparent. Take the Simeon out and put it in the pre-prepared ice water。
3
The mango splits half and cuts the blades on the meat。
4
Put the mango skin on top and the meat will split。
5
Take down mango meat。
6
Take the right amount of Simi and put it in the cup。
7
Pour a proper amount of coconut juice。
8
Add mango meat。