Mango Simirou
By VicentaLakin
Simi extracts starch from the wood marrow of a coconut in the West Valley, which is manually processed to make it digestive, a crystallized, and a smooth entrance that restores the skin to its natural moaning. Simi-temperature, odour, spleen, pulmonary refilling, sepsis have the effect of treating a weak stomach and indigestion; Simi also has the function of restoring the skin to its natural moisture, so that the simi-seng is well received, especially by women。
Recipe Recommendations
- sago 80 grams
- mango a
- milk
- cool white a big bowl
- water appropriate amount
- crystal sugar powder 10 grams
- condensed milk 3 grams
- sweetening
- cook
- half an hour
- simple
Steps for Mango Simirou
1
Raw materials
2
Put water in the pot and burn it
3
Join the washed-up Simeon and mix it up
4
It's been boiled for about 15 minutes, and when the center is small white, it'll be clear for a few minutes
5
It's so tempting to filter out the excess water, wash it in cold and white
6
Simi fell into the container and added milk
7
Mango takes the fruit
8
It'll be all right with the ice cream powder and the mangos and the milk, and the delicious mango simil