Steamed Mala Cake
You can often eat this Mala cake in Guangzhou-style teahouses. It has a soft texture and a strong aroma of eggs. This time, I saw self-produced noodles sold, so I tried it myself. It is not bad, very fragrant, and has a good taste.
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed Mala Cake
1
Ingredients required: a bag of self-contained cake flour, four eggs, appropriate amount of white sugar, 200ML of water, and appropriate amount of oil.
2
Beat four eggs into a bowl.
3
Add 200ML of water prepared before.
4
Use a blender to create foam.
5
Add a little oil.
6
Add white granulated sugar (the instructions said to add 250 grams, which I thought was too sweet, so I added this small bottle and it tasted just right).
7
Continue to stir and stir the white sugar.
8
Slowly add the self-contained powder, stirring while adding.
9
After adding a bag of powder, stir well into a particle-free paste.
10
Prepare a steaming plate and apply a layer of oil to the inside.
11
Pour the previously stirred paste into the basin.
12
Add a few red dates.
13
Bring water to the pot. After the water boils, add the evenly stirred powder paste, cover, and steam over high heat for 25 minutes.
14
After 25 minutes, open the lid and insert it with a toothpick. If there is no liquid slurry adhering to the toothpick, it will be cooked. If it is not cooked, continue to steam for 10 minutes.Steamed Mala Cake Make Tips
1. You can whisk the egg mixture for a bit longer, which will make the cake softer and fluffier. 2. You can substitute white sugar with brown sugar. 3. Adding baking powder too early will cause it to lose its effectiveness and affect the fluffiness of the cake, so add the baking powder last.