♪ Chestnut green bean moon cake ♪
By VicentaLakin
Annual August 15th is the traditional Mid-Autumn Festival. It was mid-fall of the year, so it was called Mid-Autumn. In China ' s agricultural calendar, the year is divided into four seasons, and each season is divided into three parts: Mon, Chang and Qian, which is also known as Mid-Autumn. On August 15, the moon is more round and brighter than the full moon of other months, so it's called the “lunar moon”, the “August Festival”. This night, people look to the sky as bright as the moon, and naturally look forward to family reunification. And by this is a journey far from his land, which is upon him the love of his home and his loved ones. So Mid-Autumn is also called the Round of Unity. This year's monthcakes are addicted, and six of them are made. It's the last one today. Chestnut green bean bean pies, pellets of pellets, soaky green bean beams, but they're not made by themselves, but they're satisfied. The most interesting thing is the fruit cake, which was made last year, and it's not dry enough to wrap it up。
Recipe Recommendations
- low-gluten flour 80 grams
- invert syrup 64 grams
- vegetable oil 16 grams
- Jianshui 1.5 grams
- Chestnut and mung bean paste stuffing 360 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for ♪ Chestnut green bean moon cake ♪

1
Prepare for low-strength flour, transformation of syrup, vegetable oils, water, casseroles。
2
Low-banded flour, transformation of syrup, vegetable oils and water pouring into the basin。
3
It is then fully broken into a soft-slided styling and covers the membrane with a one-hour freeze。
4
Split the platinum green bean into 45 grams。
5
The pie is divided into 18 grams。
6
Then round it up。
7
Take a piece of pie and flatten。
8
And put the cedar green bean on the skin。
9
Squeeze it with the left hand and push it up slowly until it's all wrapped up。
10
Then round it up and stick a small amount of dry powder。
11
A little dry powder in the mold, so that the dry powder is evenly glued to the wall of the mold, and then the extra dry powder is tumbled down, and the smooth side of the pack of mooncakes is flushed into the mooncake model。
12
Put your hands on the dough and you'll have to flatten the bottom。
13
And then you push the moon cake on the top, and the moon cake comes out。
14
And then do something else。
15
Spray water in front of the oven in case the surface breaks。
16
The oven is preheated at 200 degrees, baked for about 15 minutes, baked until five minutes after the monthly pie has been stylish and removed from the egg brush。17
Just out of the oven the moon cake is tougher。