Goldmelon corn
By VicentaLakin
the family loves pumpkins, the corn is its favorite, and it's so refreshing, it tastes so good, it tastes so good, it tastes so good, it's nice and cocoon-coated, corn-coated and pumpkin-smelling. spill
Recipe Recommendations
- fruit corn a
- black waxy corn a
- pumpkin 400 grams
- condensed milk 10ml
- coconut juice 100ml
- olive oil 20ml
- lemon juice 2ML
- salt 3 grams
- sweetening
- fried
- half an hour
- simple
Steps for Goldmelon corn

1
Done
2
Preparation materials
3
Remember to use olive oil
4
Pumpkin's one centimeter thick
5
Fifteen minutes of fire
6
Enter
7
Twist. Put it in the steam pan to keep it warm
8
150 ml of coconut juice 10 ml of milk 2 drops of lemon juice. Equal
9
Olive oil boiler. Six minutes for coconut juice
10
Infringement of fruit corn, if not available, can buy a can of corn to replace it. ♪ A little fire ♪
11
Get out of the pot, get out with a leaky spoon, set the plate and keep it warm
12
Just keep putting it in the black corn. Just make it into the coconut
13
用勺子摆Enter中。可以吃啦,The fragrance is full, the corn is fresh, the goldmelon is fresh, the coconut milk is fresh, the sweetness of the entrance is full of fragrance, the sweetness of the fragrance
14
The fragrance is full, the corn is fresh, the goldmelon is fresh, the coconut milk is fresh, the sweetness of the entrance is full of fragrance, the sweetness of the fragrance15
The fragrance is full, the corn is fresh, the goldmelon is fresh, the coconut milk is fresh, the sweetness of the entrance is full of fragrance, the sweetness of the fragrance