Psychic mooncake
By VicentaLakin
It's in the recipe
Recipe Recommendations
- flour 100 grams
- invert syrup 70 grams
- peanut oil 30 grams
- Jianshui 1.5 grams
- Nut sesame filling 400 grams
- Cooked glutinous rice flour appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Psychic mooncake
1
(b) Conversion of the syrup into corrosive water blending, followed by peanut oil blending to melt
2
Flour is then sifted into liquid material and evenly ploughed into flour
3
(b) Covering of the film with more than one hour ' s silence
4
(b) The flatly split of the static noodles into 20 grams each
5
The little noodles are flattening, a little thinner is better wrapped, and put in the fruit pie
6
Carefully push the skin up to the mouth, slowly push it and shut it down
7
(a) A small noodle, evenly covered with thin, cooked rice powder
8
Put it in the Mooncake Moot and crush the shape
9
(a) To be placed in an oven, pre-cooked with a spray kettle, with a flat spray of water
10
(b) A preheated oven 180°C for five minutes
11
(b) Take out a thin, flat moon cake with an egg paste and send it to the oven for 15 minutes
12
Once the baked mooncake is cooled, it'll be two days to get oil back。