Yip

By VicentaLakin

Yip
It's the same food that's indispensable in the fiery face! It's the same thing as Ebein's loft. 27 made a few this afternoon, although the bag is good without Mom. If you don't have time to play with your friends in the field, try it

Recipe Recommendations

  • minced pork 800g
  • leaf rake powder 400g
  • crack powder 200g
  • Yibin broken rice sprouts 200g
  • Yeerba Yezi 4 photos
  • shallot 20g
  • pepper 5g
  • rapeseed oil 100g

Steps for Yip

  • Make Yip step 0
    1
    Preparation of the food - the part of the pie (pork part: it is best to buy the pig's front leg, to be fat and not to make the meat too broken)。
  • Make Yip step 1
    2
    Preparation of the foods - the part of the pie (small onions cut into small pieces, similar to the size of the sprouts)。
  • Make Yip step 2
    3
    Preparation of the food - the part of the skin (the rakes cut to the same size, the spare)。
  • Make Yip step 3
    4
    Put the sprouts in the pot first, and let the water go about 60 or 70%. This one should be available at the supermarket. If it's sprouts from the original ecology, you have to wash them twice, dry them and chop them up
  • Make Yip step 4
    5
    The sprouts are made
  • Make Yip step 5
    6
    The hot pot pours oil, dumps the meat in, flips it。
  • Make Yip step 6
    7
    The meat dried up all the moisture, and when the oil started to shine, the sprouts were added。
  • Make Yip step 7
    8
    Continue to boil all the moisture in the pot so that the oil becomes more bright, adding the right amount of salt and odor (the water must be fully dried up, when the oil starts to shine, it is fine, and, um, it's like on the picture)。
  • Make Yip step 8
    9
    Add onions. Let's go back a little bit, we'll be fine。
  • Make Yip step 9
    10
    If you don't wrap it up, you can use it as a noodle or just put it in the food. You have to put the meat in cold and start packing, or the oil will come out and the bag will burn
  • Make Yip step 10
    11
    YOU'LL HAVE TO RUB IT A FEW MORE TIMES, SO THE FACE WILL BECOME MORE Q-BALL, YOU WON'T HAVE TO PUT IT IN, YOU'LL BE ABLE TO PACK IT. IT'S A LITTLE BIGGER THAN THAT
  • Make Yip step 11
    12
    Add meat in the middle。
  • Make Yip step 12
    13
    It's collating in an elliptical form on top of the leaves。
  • Make Yip step 13
    14
    On the steam pan for 12 minutes. And when steaming, beware that every three minutes it will be exposed, so that the evaporated leaves will be better and more delicious! Remember
  • Make Yip step 14
    15
    After she tasted it, she said she could still taste it, except for a little bit of shape! Bite a bit of the fragrance of the leaf and the fragrance of the meat pie

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