Fry mushrooms
By VicentaLakin
He was particularly fond of beryllium, and at one time he taught the dish on the ensemble and tried it several times. It's just that you can't overdo the fire, or you can't overdo it. Good little secret. It smells like mushrooms. It really fits。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
The platinum scratches more than two-thirds of the skin from the root and goes to the end。
2
Slash, slicing, chopping up the garlic。
3
Hot pot, hot oil, garlic. If there's a fire in the house, it's very fast。
4
Drop the material and flip it。
5
Quick next little tea spoon salt. It's one of the keys to this dish。
6
Pour a little water, burn it。
7
Smell the sweet smell of thorium and mushrooms. If there's a fire in the house, it's better if there's fire。
8
Here we go. Simple but delicious. It's a wonderful match. It's a perfect match。