Black pepper garlic mashed shrimp
By VicentaLakin
I've been resting a couple of times lately, and I've enjoyed watching movies and eating shrimp with a glass of wine. This formula has been changed several times, and finally a satisfactory one will be shared. Sometimes when you eat snacks, you rest at home to watch a movie and eat。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Black pepper garlic mashed shrimp
1
Live shrimp, wash twice。
2
Cut the tip of the head, open the back, dig out the black wire on the back。
3
With garlic, with a big spoon, with wine, with a spoon, with salt, with sugar. Put it in the fridge for about half an hour, remember to flip it in the middle。
4
Put some tin paper on the grill, set up the shrimp, put some salty soup in it. Oil on the surface. Watch out for the garlic. It's too early to burn. The oven is 220 degrees preheat for five minutes。
5
220 degrees lower, 15 minutes to take it out, pour it out。
6
On the surface, a layer of oil and garlic mud, black pepper paste, pepper salt, spicy powder. The oven is 220 degrees and 5 minutes. Make adjustments to your own oven。
7
It's the most delicious mix of fragrance, black pepper and garlic for shrimp。
8
With a glass of wine, it's beautiful。