Bean sand
By VicentaLakin
Bean sand, white bean sand. As its own aroma and wind is lighter and suitable for use in combination with other foods, it is also known as base bean sand。
Recipe Recommendations
- white kidney bean 500 grams
- white sugar 200 grams
- salt 1 gram
- qingshui appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Bean sand
1
Get the white beans ready。
2
The white sugar
3
A day earlier, white beans were soaked with warm water。
4
Tore the white beans out of the soybean skin outside, put them in the boiler, add a proper amount of water and salt, and open the fire。
5
Fifteen minutes after cooking, 20 minutes after the boiler, then 15 minutes after the boiler, and 20 minutes after the boiler。
6
The beans are already very soft at a time when the fire will be shut down after three rounds of cooking for 15 minutes, and the fire will be lifted in 20 minutes。
7
Cooked beans into thin paste with a mixer. "Because it has to be very delicate, it takes more water."
8
It's all mixed up with beans。
9
And pour the beans into the pot, and boil them with a little fire, and mix them in the midway, lest they fail。
10
When the water is half dry, the sugar mix is added。
11
Keep cooking until 70% dry, turn off the fire。
12
Plot it out and load it in the bowl. A little too much. I have two bowls
13
A bowl of bean sand was placed in the microwave, with two minutes of fire clinking, a mix taken and two minutes taken and a homogeneity taken and a final four-minute clinking taken, a mix taken and a cool cast. The bean sand evaporates some moisture while it's drying
14
That's totally cool bean sand, very fine。
15
The made bean sands are packed in a preservation box and placed in a freezer, which can be stored for about a week。