Sweet and sour Spanish mackerel
By ReynaWyman
Ingredients: soy sauce,salt,Spanish mackerel,cooking wine,starch,vinegar,sugar,dried chili,garlic cloves,five-spice noodles
Recipe Recommendations
- Spanish mackerel appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- five-spice noodles appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet and sour Spanish mackerel
1
Spanish mackerel, garlic cloves, dried pepper, sugar, vinegar, soy sauce, cooking wine, five-spice noodles, salt, starch.
2
Wash the diced Spanish mackerel with salt, cooking wine, and five-spice noodles and marinate for 20 minutes to taste.
3
Prepare the starch.
4
Pour slightly more oil into the pan than usual when frying, dip the Spanish mackerel in the starch, shake off the excess, and then fry it thoroughly; serve for later use.
5
Leave the remaining oil in the pan, stir-fry the garlic cloves and dried peppers until fragrant, pour soy sauce, add the fish pieces, simmer slightly, and add sugar, vinegar and a little water to make the juice.
6
Collect the thick soup over high heat and serve.