Potato red bean mooncake
By VicentaLakin
IT'S THE FIRST TIME I'VE MADE A BROAD MOON CAKE, AND I DON'T REALLY LIKE MOONCAKE BECAUSE IT'S SWEET AND TEDIOUS, BUT I COULDN'T WAIT TO HAVE ONE WHEN I DID IT YESTERDAY TO KNOW THAT MY OWN MOONCAKE WAS NOT THE SAME. I WANT TO EAT A SECOND BITE AT THE FIRST BITE, AND I DON'T WANT TO STOP AND EAT A SECOND MOON CAKE. THE RED BEAN PIE IS COVERED IN THE SOYBEANS, AND THE MODIFIED CASSAVA IS VERY SPECIAL; IT USED TO BE COVERED WITH PEANUTS AND QQUEENS, SO IT WAS THOUGHT TO BE INTEGRATED INTO THE BROAD MOON CAKE. THE IMPROVED SOYBEANS TASTED VERY GOOD AND HAD A GOOD TASTE OF Q BULLETS; THEY WERE MADE TO WONDER IF THE POTATOES WERE HARD THE NEXT DAY, AND THEN THEY WERE TAKEN THE NEXT DAY. TASTES AS SOFT AS JUST FINISHED POTATOES. THE MASCARA WITH ITS HANDS IS LIKE A MASURI LASS, THE FIRST OF WHICH IS A SUCCESS; IT'S HARD TO DO WHEN IT'S NOT DONE, IT'S EASY。
Recipe Recommendations
- corn starch 15g
- glutinous rice flour 50g
- milk 80g
- fine sugar 20g
- Mooncake making: appropriate amount
- Medium gluten flour 100g
- invert syrup 75g
- edible oil 25g
- Jianshui 1g
- dry powder a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato red bean mooncake
1
Convert the syrup to reset。
2
Join the water。
3
An egg-beater is used to mix it into an emulsion, and the syrup that is added to the aqueous water is coloured and diluted。
4
Add edible oil and keep it even。
5
Well-mixed molasses are slowly dripping。
6
Sift in the bar。
7
A few strokes with your hands, with a razor。
8
It's a two-hour freezer in the membrane。
9
At this point in time, potatoes are being made, and rice flour and corn starch are evenly mixed。
10
When you add milk, you mix it with a spoon。
11
Fire evaporates in hot pots for 15 minutes。
12
Steamy potatoes out。
13
Sweat potatoes with chopsticks or spoons while it's hot。
14
When the potatoes are slightly warmed up, the potatoes are separated from each 5 grammes with edible oil on their hands or with disposable gloves。
15
Rub red bean sand in a spherical form, 20 grams each。
16
Then put a rubbing red soy in the palm of your hand and press a hole with your thumb。
17
Put a spasm in the middle of red bean sand。
18
It's enough to wrap the yams in their palms and rub the red bean sand round。
19
The skin of the cake is removed in two hours, and the skin is split into 20 grams each month and thawed。
20
Take a month's pie skin and flatten it with your palm。
21
Put the mooncake in your palm。
22
Put the packaged potato red beans in the middle of the mooncake skin。
23
Skin the moon cakes slowly with a tiger mouth, soak the bean soaks slowly and round them。
24
Put the mooncake mold in a little dry powder and make it sticky around it; the extra stuff goes back to the bowl。
25
A little dry powder on the moon cake, too, just a little bit, and it's not too much, because it's not gonna make you look good. And then you put it in the model and you put your hands on it a little bit。
26
Put the mold down slowly down。
27
It's gonna crush the good moon cakes, and the shape of the moon cakes that have to be pressed too slowly will be irregular。
28
Put the lunar cakes in the oven and put a sheet of oil on the grill。
29
The oven preheats 185 degrees and sprays a layer of water on the surface of the moon cake before roasting in the oven. When you spray it, you spray it from the top of the moon cake。
30
The moon cake is placed in the middle of the oven, 185 degrees baked for five minutes, and waits for the moon cake to cool and wash a thin egg fluid; it does not need to be thick or it will affect the color too deep。
31
Continue to preheat the oven 185 degrees mid-level for 15-20 minutes, and then get out of the oven with the skin color. The colour of the pie skin is as deep or shallow as you like。
32
The finished product。