A cold, bitter melon
By VicentaLakin
IT'S REALLY AUTUMN. GRAB THE TAIL OF THE SUMMER AND GO GET A COLD MELON. THE TASTE OF THE BITTER MELON THAT WAS SO COOL THIS TIME WAS GOOD, AND A BOWL OF RICE HAD BEEN EATEN BY THIS LITTLE MELON ALONE. O (∩) O IS ALSO SUPER SIMPLE, ZERO DIFFICULTY. IT'S REALLY GOOD TO HAVE SOME VERY FRESH SAUCE, AND I THINK IT'S GOOD TO USE IT。
Recipe Recommendations
- bitter gourd appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Weijixian soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for A cold, bitter melon
1
Scratch。
2
Scratch fine particles, little peppers。
3
It tastes soy sauce, half vinegar, two thirds sugar and proper salt, and chickens are gravy. (The sauce is less so that you can switch the water with two twigs
4
The pot is boiled with water, two drops of oil, and bitter melons。
5
Scrambled with water。
6
In the sauce, two-twisted boilers of water have been pumped through the bitter melon, which has been fine-tuned and poured on the bitter melon。
7
Hot pots with cold oil and smoke pouring into a couple of peppers and smelling。
8
THE HOT OIL WAS QUICKLY POURED INTO A BOWL CONTAINING ONIONS OF GARLIC AND PLATINUM GRANULES, AND THE SOUND OF A “SINGLE-LA” WAS HEARD. O (∩) O (∩) O (∩), POUR THE SAUCE AND OIL FROM THE BOWL ON THE BITTER MELON。