Pumpkin sugar bag
By VicentaLakin
The rice topic is on the line. Some accidents. A little excitement. The other day, my dear gourmet-- when Vee asked me to make a topic for me, she was really surprised and surprised! For in the heart of the rice, it was never thought that there would be such a special territory in a beautiful heaven of masters. I've always made the most common food, written the quietest joys, and had so much love and support. The soothsayer is a particularly unspoken man, and there are many times when words are shut up, i.e. where to begin. For example, for the moment, this sense of gratitude is not known in terms of words and words. So the Jousteau put all the thanks together in one sentence: "Thank heaven for my growth, and thank all the friends who have come to me with so much support and encouragement." I'm sure we'll all be better and happier together! Sugar packs are good, but if you have sugar, there's no nutrition. I've added some peanuts and walnuts, they're more nutritious and delicious, and don't worry about the sugar coming down when the baby eats! The same thing, the same thing, the different shape, the freshness and appetite. So is the fat chick. Although my hedgehog is much different in shape, and because of the lateness of the pot and the poor light of the picture, I just took a few pictures without any beauty. But it's still got the support and certainty of the fat chicks! She could not wait to eat one at night just after the bun came out. This morning, I ate two more, and I said, "Mother's hedgehog is delicious..."
Recipe Recommendations
- flour appropriate amount
- walnut appropriate amount
- peanut kernels appropriate amount
- warm water appropriate amount
- dry yeast appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Pumpkin sugar bag
1
Raw materials used。
2
The dry yeast is fermented with warm water, poured into flour and covered with flour。
3
Noodle fermented twice as big。
4
The fermentation process began with the making of sugar packs ... walnuts go to skins and cut walnuts。
5
The peanut bean is also shredded with walnut bean。
6
Add sugar and red sugar, and it'll be fully modulated。
7
The fermented pasta is smooth and smoothed into rough strips and cut into suitable size agents。
8
Take a little bit of a dose。
9
Put it in the proper amount, wrap it in the mouth, push it down and squish it down。
10
Cut out a hedgehog with a little scissors。
11
They're made of black sesame。
12
So all the hedgehogs are fermented twice, fermented for 20 minutes after a roll, and ready for three to five minutes before the fire。