Scrambled carrots
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- bitter gourd appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled carrots
1
Pork slices, appropriate amounts of starch, wine, pepper powder, very fresh sauce and salt mixing。
2
Slice slices, little pepper cut。
3
Carrots, chords。
4
It's very fresh sauce, wine, vinegar, sugar and salt
5
The hot pot is cold, the hot sauce is spread out to white, and it's ready for use。
6
It's hot in the bottom, and it smells like garlic and pepper。
7
I'm not sure I'm going to be able to do this。
8
To the meatloaf。
9
The infusion juices are flattened and the fire is turned into chickens。